How to Make Ponche de Malta - Video
By samiaali
Ponche de Malta
Ponche de Malta (malt punch) is a beverage that many Puerto Rican mothers used to give to their children. It is made with malta, which is a malt beverage and is nonalcoholic. Puerto Ricans commonly refer to malta is 'cerveza negra' (black beer). This is a sweet beverage and it it very delicious!
INGREDIENTS:
2 tbsp. sugar
2 egg yolks
1 bottle malta (any brand)
Tall glass with ice
1. In an empty glass, pour the sugar and the egg yolks. Stir very, very well with a tablespoon until the sugar and egg are well-blended.
2. Slowly add in the malta. It will form a head on it just the way regular beer does. When the head goes down a little, pour in the rest of the malta. Stir very well.
3. Pour the ponche into the glass with ice.
Enjoy!
Moon Daisy 4 months ago
This looks interesting. We have something similar to malta here, it's called Suparmalt, I think it's probably the same thing? Might give this a try, it sounds nice, and nutritious too.